I came across a great book that's out just in time for Valentine's Day. The author is Barbara Passino, a Jersey Gal born and bred. She's now the Chef/Owner of Oak Knoll Inn in Napa Valley. The book is called "Chocolate for Breakfast" and is based on Barbara's life-long love affair with chocolate.
After years of working with investments, Barbara decided to take cooking classes in Venice and then bought what is now a romantic B&B which features her signature chocolate breakfasts.
Chocolate for breakfast? I'm all for it!
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